The power of the wacky rig
Kevin VanDamIt must seem out of place for me to be writing about a slow, methodical technique. When you’ve built your reputation as a power fisherman who covers water and fishes...
Go to the Classic!
John CrewsI have mixed feeling about our upcoming GEICO Bassmaster Classic presented by DICK’S Sporting Goods. On the one hand I’m disappointed, and on the other hand I’m excited. My disappointment...
Bassmaster LIVE team will put its stamp on history
Bryan BrasherWith the 47th annual GEICO Bassmaster Classic presented by DICK’S Sporting Goods rapidly approaching, I feel good knowing we have such an incredible team on Bassmaster LIVE. The Classic, which...
Fish when you can
Bill LowenThe prespawn is in full swing in most of the country. The time to catch a good one is now. It’s also the time when you’ll hear lots and lots...
Will the Classic be a postspawn event?
Jason ChristieLike everyone, I’m always excited about competing in the GEICO Bassmaster Classic presented by DICK’S Sporting Goods, but this year I have a little more enthusiasm. I think that’s due...
Emergency tournament bass
Brandon CardI’ve had issues in the past knowing when to bail on my primary pattern and go to a backup pattern for emergency bass. We all want to win, but there...
High school fishing and social media
Bradley RoyEditor’s note: Bradley Roy graduated high school a semester early to fish the 2009 Bassmaster Southern Open that Spring. He qualified for the Elite Series and was the 2010 Elite...
In fishing, you’re never out of it
Aaron MartensI’m not really out of it. That’s what I keep thinking now that I’m back home pouring jig heads in the garage. Every year, I pour a couple hundred of...
It’s time to fish for big ‘uns
Kevin VanDamIt’s big bass time across the country, and now is when it’s great to be on the water. We’ve had a warmer-than-average winter and spring is popping earlier than normal....
Bright lights, big open
Don Barone“Oh my brother…” Dateline: Central Open No. 1, Table Rock “The handshake of the host affects the taste of the roast.”~ Benjamin Franklin It takes three hours and 10 minutes to...
